Chinched began after a boil-up on Fogo Island in 2009. Owners Shaun Hussey and Michelle LeBlanc were relaxing on one of Fogo’s fine rocky beaches alongside the locals with whom they’d enjoyed their feast of local seafood. After eating far too much, one of the locals leaned back and exclaimed, “B’ys I’m Chinched!” After the definition was thoroughly explained it was decided that Chinched would make a great name for a restaurant. Roughly 6 months later Chinched Bistro opened its doors on Queen Street and most recently moved to their new location at 5 Bates Hill.
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Contact:
Michelle LeBlanc
